Funnel Cake

Summertime

The one thing that I love in summer?

More than fireworks on the Fourth of July?

More than kettle corn and red-white-and-blue shaved ice?

More than floating along on Zombeezi's lazy river?

Funnel cake.

For me, it is the princess of doughnuts.

Frilly, crispy, delicate-looking, yummier than Dunkin' Donuts or even Krispy Kreme's original glazed confections. 

Lightly sweetened. Squiggly. Soft and crunchy at the same time.

It is made by pouring a thin batter through... a funnel (what else?) directly into hot oil and fried until golden. Then topped with plenty of powdered sugar and eaten while crisp and warm.

Wow.

Summer has truly never tasted so good.

Dazzling Topaz

Summertime 

Ah, to do nothing and do it well. - Veronique Vienne

You know what sounds amazing for dinner? Anything I didn't have to cook. 

My baking expertise? It only reaches as far as ready-to-bake Marie Callender's brownies and even those end up extra crunchy, Grandma-style, as Second Granddaughter avers.

Making jello? Second Daughter says that for me, it's rocket science.

My cooking is so fabulous that even the smoke alarm is cheering me on.

BUT... my summertime drinks are phenomenal.

Consider my Dazzling Topaz. 

In lieu of soda, it's my go-to beverage.

The best on the PLANET, as far as I'm concerned. 

All you need is a sizzling summer day, a few ingredients, and a little time.

DAZZLING TOPAZ

(Serves 36)

Stir: 6 cups water

        6 cups white corn syrup

Add: 3 cups lemon juice

        3 teaspoons mint extract

        few drops yellow food color

        168 oz ginger ale

Garnish with:   fresh mint leaves and lemon slices

Chill.

Sip.

Easy and simple. 

It's a smile,

It's a kiss,

It's a sip of sparkling topaz.

It's summer time!

P.S.

I just received this email from one of my faithful blog readers: 

Do you know I still have all the recipes that you shared with me, some in your own handwriting? One is the dazzling topaz recipe. I always loved that drink! You would make it for parties and our piano recitals. I attached a picture of your recipe. Notice the date and our old email addresses!

Love,

Alena 

The Livin' Is Easy

Summertime

I was in graduate school when I decided I wanted to learn how to play the guitar. Way back in the late 60's. 

So I used my Rockefeller grad school book allowance and got myself a Lumanog.

Lumanog is synonymous with Philippine-made acoustic guitars. When someone wants an acoustic guitar, the advice is always, Get a Lumanog. It's the best.

I did.

The guitar I got had nylon strings. It had a spruce top and rosewood fingerboard. I strummed a tuneless chord when I first cradled it in my arms and thought, Hmmm, not bad. Not bad at all.  

But I had to learn chords. The first song I learned?

Summertime.

It was a random choice. The song is an aria composed by George Gershwin for the 1935 opera Porgy and Bess. I didn't know then about its social implications. I just loved it for its slightly melancholy feel and the fact that it had only five chords.

Am

   Summertime,

E7                   Am

   And the livin' is easy

Dm

   Fish are jumpin'

F                    E7

   And the cotton is high

 Am

   Oh, Your daddy's rich

E7                        Am

   And your mamma's good lookin'

C

   So hush little baby

E7            Am

   Don't you cry.

A winner for me.

I must confess that it felt weird learning to play and your fingers were constantly messed up a handful.

Yet I persevered, practicing every night.

I loved my guitar's resonance. It wasn't twangy. I thought the tone was quite balanced.

And I played and sang to myself, Summertime, and the livin' is easy.

The fish had been jumping for a long time and the cotton was high before I really mastered my chords. 

Really.

But soon, I was crooning, rising up, singing in the mornings.

Celebrating the lazy, hazy, crazy days of summer.

 

Patintero In The Moonlight

Summertime

If you NEVER did, you SHOULD. These things are FUN. And FUN is good. - Dr. Seuss

We ran barefoot, jumped in puddles, and hunted for bugs. But the most fun we did in the summer?

As soon as dinner was over, we would run outside, our bare feet like white moths in the darkness, as if to meet the moon.

I would holler toward the neighbor's window, Leby, laro na tayo. Let's go play.

On a night when the moon was high above the acacia tree, bathing the world in an ethereal glow, our most-favorite game to play was patintero. It always seemed to go together with a moonlit night. 

The term is derived from the Spanish word tinte ("tint" or "ink") in reference to the lines for the court that are drawn with water. I remember how we would take a big watering can, fill it with water, and trace the lines on the ground with the drizzle. 

On either side was a team of players who tried to get past all the lines and back again without being tagged by players of the opposite team.

We would dart back-and-forth under the full moon shining down from high above, crossing the sky, erasing the stars in its path. Our shadows were awash in a hazy light.

We would run fast, a bunch of wiggling children, shrieking in competition against the cicada that were in full jungle pulse.

Perhaps patintero was a favorite because it was so simple. No bats, no balls, no counters, no nets, no strings, no poles.

All we needed was the bewitching power of the moon. 

Sitting together on the ground after several rounds of play, we would laugh and stare at the moon through sprinkled nighttime stardust. It was bright and shadows danced around us.

Someone said that the moon was the first milestone on the road to the stars. We didn't know that, nor did we understand the gift of magic that it brought.

All we knew was that nights, when the moon was full, were simply made for playing.

 

Sorbetes

Summertime 

Life is like an ice cream cone; you have to lick it one day at a time. - Charles Schulz

Summer takes me back to my childhood days when my brothers and I waited for the sorbetero.

Because the house windows were always open to let the fresh air in, we could hear the world outside - a tree branch grazing the walls, the distant cries of the city alive at all hours. But our ears were cranked toward only one specific sound.

The familiar pealing of a small hand-held bell from the street vendor that peddled our favorite summer treat.

Sorbetes.

At the first ring, we would head for the street, swarming like bees disturbed in their hive, toward the sorbetero's colorful wooden pushcart. 

We stood around. Just staring in anticipation. Our pockets full of optimism, jingling five centavo coins.

Whistling like someone who hadn't a care in the world, the sorbetero would open the lids of the frozen confection. There were options of one flavor or, for no extra charge, a mixture of available flavors served in a wafer cone or as a pandesal ice cream sandwich.

Personally, I liked to mix and match.

As we made our choices, he would lean forward and tap his chin, then proceed with dramatic flair to dive into each gallon container, make full and rounded spoonfuls, first of the vanilla, followed by the chocolate, and topped off with the strawberry - and plop each with concise and deliberate movement into the cone that was on his other hand. 

I used to think, If I could ever afford all the ice cream I want to eat, that’s as rich as I ever want to be.

I remember how sitting under the star apple tree just outside our home, I would draw the cone forward, then slowly lick each savory drop. 

The best part? 

After I'd eaten most of the ice cream. That was when I held the cone up higher and tilted my head to bite its pointy end off, and suck the tad ice milk that trickled down.

Ice cream is honestly my favorite all-time dessert. I can never in a hundred summers get tired of it. It makes me  feel like a kid again. It never fails to make me smile. When everyone has let you down, you still have ice cream.

Seriously, have you ever seen a kid eating ice cream who is not happy? 

You can't buy happiness, but you can buy ice cream.

For me, that's kind of the same thing.