Fiesta!

 Winter Getaway

Our winter getaway in the past months had a lot of special moments worth documenting, so I thought, why not do an epic photo dump post?

Most of the days were, in a word, a fiesta. Let's start with a photo buffet of these.

All mine. There is no “we” in food.

 Left: Halo-halo Overload. Seafood City: Waipahu, Honolulu

Right: Home-baked birthday yema cake. Bonifacio Global City, Taguig

Today is fruit day. Beware of the durian!

 

Fresh fruit sari-sari: Silay

Our superpower? Finding room for dessert even after a full meal.

Left: Hula pie. Duke’s: Waikiki, Honolulu

Right: Guavapple pie. El Ideal Bakery: Silay City, Negros Occidental

Let the over-eating begin!

Top left: Lomi salmon, poi, Kahlua  pig, ribs. Helena’s: Honolulu

Top right: Green corn tamale, enchilada. Garcia’s: Arizona Mills

Bottom: Crispy pancit palabok, kare-kare, bagoong rice. Manam: BGC

Sipping coconut water through a straw like sophisticated toddlers

 Fresh buko: Aboy’s: Bacolod City

With seafood, any fin goes.

Lunch: Sinigang fish soup, buttered shrimp. Seaside Floating Restaurant: Silay City

Left: “The Ivy” white pizza. Grimaldi’s Pizzeria: Scottsdale Old Town

Top right: Birthday Lunch. Kapi’olani Culinary School: Diamond Head, Honolulu

 Bottom right: Ube macapuno shake. Manam: BGC

We tried to lead a healthy life, but the kitchen had other plans.

Negrense Lunch: Native chicken binakol, lechon, lumpia, lemon grass juice. Casa Gamboa: Silay, Negros Occidental

Ways to our heart – 

buy us food, make us food, be food!

(To Be Continued)